True enough, my method of healthy eating is hard work………..in the beginning. For the first time in all my dieting life I have found a program that I can stick by. It’s amazing y’all.
One of the facets of Whole 30 is to eat until your satisfied, no stuffed, not about to -bust-a-gut but nice and satisfied. Part of satiety is a good balance of all food, this includes FAT and MEAT!! This sausage right here is one reason why I love this program so much. Take a look at this recipe from right straight out of The Whole 30 Book. Paul and I do take it a big step further in grinding our own sausage but it’s well worth that effort. I firmly beleive that you get what you give when it comes to your health.